We have been to Choo Light Chinese Restaurant a few times. It’s almost cheaper than cooking onboard. The restaurant has a large floor area but we tend to be the only ones eating there. Mrs Choo said the crews have just stopped coming and people get take away now – and this is a common thread across all island businesses. Things are slowing down or disappearing.
Top dishes here are Honey & Garlic, Black Bean and best of all Ginger & Green Onion